A recipe library

The site had an unrecoverable theme issue.
All posted recipes are still here and can easily be accessed from the navigation menu as well as the sidebar.
I am working to update the site with easily printable recipe cards.
In the mean time, please continue to read the original posted recipes as they were written while we update them.
You can access the old posts here and you can access new printable recipe cards here for now.
Please be patient while we work to get everything Tip Top and A-Ok.
Bon Appétit!

  • Chicken Noodle Soup with Collard Greens

    Chicken Noodle Soup with Collard Greens and Old Bay Seasoning

    Ingredients 2 tablespoons olive or avocado oil 1 tablespoon unsalted butter (plant butter is fine too) 2 turnips, peeled and diced 1 medium onion, diced 6 ribs of celery diced 2 carrots, diced 4 cloves of garlic, finely minced 2 teaspoons of Old By Seasoning…

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  • Bar B Barn Dipping Sauce

    Bar B Barn Spare Ribs

    Bar B Barn Spareribs This is the recipe for Bar B Barn Spareribs as printed in The Montreal Gazette   on December 19th 1990 METHOD: Par-boil ribs in boiling lightly salted water for about 10 minutes. (NOTE:) Par boiling can take flavor out of ribs but…

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  • Molasses Ginger Cookies

    Stale spices will yield a flat-tasting cookie, so make sure your spices aren’t too old.  When you open up the jar of ground ginger it should really smell like ginger !  Ditto for the cinnamon.  And no amount of pre-ground nutmeg will beat the flavor…

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  • Harley’s Swedish Meatballs

    These delicious  meatballs can be served as a main course over noodles or as snacks for a party. Either way, they are sure to please ! INGREDIENTS: 3/4 lb lean ground beef 1/2 lb ground veal 1/4 lb ground pork 1 1/2 cups soft bread…

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  • Raspberry Chicken Salad

    Light, refreshing,. healthy, filling and delish! INGREDIENTS: 6 cups bite-size pieces of salad greens 2 cups cut-up cooked chicken ( grilled is good ! ) 2 cups sliced peaches 1 medium celery stalk, sliced ( 1/2 cup ) 2 medium green onions, sliced ( 1/4…

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  • McCalls Great American Recipe Card-Quick Cherry Dessert

    Quick Cherry Dessert Great American Recipes, Group 13, Card 104 Yield: 16 Servings Categories: Desserts Ingredients: 1 cup Butter or margarine 1 1/2 cup Granulated sugar 4 Eggs 1 tsp Almond extract 2 cup unbleached all-purpose flour 2 tsp Baking powder 1 can (21oz) Cherry…

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